Food Packaging Chemicals Linked to Increased Breast Cancer Risk, Study Finds | World News | WION
A new study has uncovered a potential link between chemicals used in food packaging and a higher risk of breast cancer. Substances like bisphenols and phthalates, frequently found in plastic and other packaging materials, have been shown to interfere with hormonal activity, possibly leading to the formation of cancerous cells. Health experts are now advocating for greater awareness and stricter regulations to reduce consumer exposure to these dangerous chemicals.
#food #breastcancer #cancer
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