How Kwame Onwuachi Went From Selling Candy to Becoming a Top New York Chef
Nigerian-American chef Kwame Onwuahchi takes us on a journey from his childhood years in Nigeria, to selling candy on the New York City subway, to being crowned one of the nation’s top chefs with a world famous restaurant in Lincoln Center. Onwuachi sits down with Noah Callahan-Bever to discuss how he came up with the…