Bartender Needed In Canada By Wild Ambition Brewing Inc

We are seeking an experienced and enthusiastic Bartender to join our team and provide exceptional beverage service to our patrons. The Bartender will be responsible for mixing and serving alcoholic and non-alcoholic drinks, taking customer orders, and creating a friendly and inviting atmosphere at our establishment.

Job details

• Location: 1-3314 Appaloosa RdKelowna, BCV1V 2W5
• Salary: 18.50 hourly / 8 to 40 hours per week
• Terms of employment Permanent employment: Part time leading to full time Day, Evening, Weekend, Shift
• Start date: Starts as soon as possible
• Benefits: Financial benefits, Other benefits
• Vacancies 1
• Verified

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

Experience an asset

Work setting

• Restaurant
• Microbrewery
• Coffee shop
• Bistro
• Pub

Responsibilities:

1. Beverage Preparation: Prepare and serve a variety of beverages, including cocktails, mixed drinks, beer, wine, and non-alcoholic beverages, according to established recipes and customer preferences.
2. Customer Service: Welcome and engage with customers in a friendly and professional manner, take drink orders, and provide recommendations based on customer preferences and menu offerings.
3. Cash Handling: Handle cash transactions accurately, process payments, and give correct change. Maintain an organized cash register.
4. Bar Maintenance: Ensure the bar area is clean, well-stocked, and organized at all times. Restock supplies, garnishes, and glassware as needed.
5. Safety and Compliance: Adhere to responsible beverage service practices, including verifying customer age and preventing overconsumption. Comply with all relevant health and safety regulations.
6. Inventory Management: Monitor and manage inventory levels, order supplies, and track usage to minimize waste and ensure a well-stocked bar.
7. Customer Interaction: Engage with patrons, provide excellent customer service, and address any concerns or special requests promptly and professionally.
8. Special Events: Prepare and serve drinks at special events, private parties, or functions held at the establishment.
9. Cleanliness: Maintain cleanliness in the bar area, including washing glassware, utensils, and bar equipment. Dispose of waste properly.

Qualifications:

• Proven experience as a bartender in a similar setting.
• Knowledge of drink recipes, cocktail preparation, and garnishing techniques.
• Excellent customer service and communication skills.
• Ability to handle cash transactions accurately.
• Familiarity with responsible beverage service practices and age verification.
• Strong multitasking skills and the ability to work in a fast-paced environment.
• Physical stamina to stand, lift, and carry heavy objects.
• Availability to work evenings, weekends, and holidays.

Tasks

• Organize and set up bar
• Clean bar area and wash glassware
• Serve food or snacks
• Inform customers regarding contents of cocktails or other drinks
• Collect cash, credit/debit cards or other payment for beverages
• Operate cash register
• Store beverage and food products
• Address customers’ complaints or concerns
• Enforce provincial/territorial liquor legislation and regulations
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
• Take beverage orders from serving staff or directly from patrons
• Advise on menu selections
• Serve food and beverages
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Perform sensory evaluation of wines
• Describe and advise on wine selection
• Describe menu items including daily specials for customers
• Clear and clean tables, trays and chairs
• Must be of legal age to mix and serve alcoholic beverages
• Provide customer service
• Assist clients/guests with special needs
• Prepare and serve specialty food at customers’ tables
• Take orders and relay to kitchen and bar staff
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Credentials

Certificates, licences, memberships, and courses

• Serving It Right Certificate

Additional information

Work conditions and physical capabilities

• Standing for extended periods

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Initiative
• Organized
• Reliability
• Team player
• Flexibility

Benefits

Financial benefits

• Gratuities

Other benefits

• Free parking available

Who can apply to this job?

Only apply to this job if:

• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

Online:

Employment

This job posting includes screening questions. Please answer the following questions when applying:

• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?

Advertised until

2024-10-04

Here are some frequently asked questions to help you gain a better understanding of this Bartender:

1: What does a bartender do?

Bartenders prepare and serve alcoholic and non-alcoholic beverages, take customer orders, handle cash transactions, maintain a clean and organized bar area, and often engage with customers to provide a positive social experience.

2: How do I become a bartender?

Becoming a bartender typically involves gaining experience in the service industry, completing responsible beverage service training, and in some cases, attending bartending school. Many bartenders start as barbacks or servers.

3: What skills are important for a bartender?

Essential skills include cocktail preparation, knowledge of drink recipes, excellent customer service, multitasking, communication, and the ability to handle high-pressure situations.

4: Do bartenders need a license?

Requirements vary by location, but bartenders often need to obtain a responsible beverage service certification, which can be earned through training programs and exams.

5: How do bartenders handle difficult customers or intoxicated patrons?

Bartenders are trained to recognize signs of intoxication and deal with unruly customers by refusing service, offering water or non-alcoholic drinks, or calling security or law enforcement when necessary.

6: Is bartending a good career choice?

Bartending can be a rewarding career for those who enjoy social interactions and the art of mixology. It offers flexibility, opportunities for creativity, and the potential for earning tips.

7: What are some popular cocktails that every bartender should know how to make?

Bartenders should be familiar with classics like the Martini, Margarita, Old Fashioned, Mojito, and Cosmopolitan, as well as popular contemporary cocktails.

8: Do bartenders only work in bars?

While bars are the most common workplace for bartenders, they can also find employment in restaurants, hotels, nightclubs, cruise ships, and at special events.

9: What is the earning potential for bartenders?

Bartenders earn a combination of wages and tips. Earnings can vary widely based on location, the type of establishment, experience, and the bartender’s ability to provide excellent service.

10: Are there opportunities for career advancement in bartending?

Yes, experienced bartenders can advance to supervisory roles, become head bartenders or bar managers, or even open their own bars or restaurants.

11: What is the busiest time for bartenders?

The busiest times for bartenders are typically during evenings, weekends, holidays, and special events when patrons frequent bars and restaurants for socializing.

12: How can I improve my bartending skills?

To improve your skills, consider taking mixology courses, experimenting with new cocktail recipes, staying updated on industry trends, and seeking mentorship from experienced bartenders.

13: Do bartenders need to be knowledgeable about alcohol brands and types?

Yes, bartenders should have a good understanding of different spirits, beer, and wine varieties, as well as the ability to recommend drinks based on customer preferences.