No Pasta Butternut Squash ‘Lasagna’ Recipe
A super easy way to enjoy your squash without sacrificing any flavor.
Ingredients
• olive oil
• 1½ lbs butternut squash peeled + sliced thin
• 8 thin slices prosciutto or mortadella
• 16 oz shredded mozzarella
• 3 tbs pesto
• 3 tbs grated parmesan cheese
• 1 tsp dried oregano
• chili pepper flakes
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