Nourish: Rethinking Our Approach to Food | An Optimist’s Guide to the Planet

In a world where global warming has made food harder to grow while populations continue to rise, what humans plant, where they plant it and how they harvest and prepare it are increasingly critical issues when it comes to adapting to climate change and helping slow its advance. In this episode of An Optimist’s Guide to the Planet, Nikolaj Coster-Waldau explores how people from the US to Mexico and Kenya are finding new ways to provide sustenance while protecting the planet’s biodiversity.

——–
Like this video? Subscribe: http://www.youtube.com/Bloomberg?sub_confirmation=1
Become a Quicktake Member for exclusive perks: http://www.youtube.com/bloomberg/join

Bloomberg Originals offers bold takes for curious minds on today’s biggest topics. Hosted by experts covering stories you haven’t seen and viewpoints you haven’t heard, you’ll discover cinematic, data-led shows that investigate the intersection of business and culture. Exploring every angle of climate change, technology, finance, sports and beyond, Bloomberg Originals is business as you’ve never seen it.

Subscribe for business news, but not as you’ve known it: exclusive interviews, fascinating profiles, data-driven analysis, and the latest in tech innovation from around the world.

Visit our partner channel Bloomberg Quicktake for global news and insight in an instant.

Similar Posts