Tracing the illicit trail to shark fin soup | The Take
One bowl of shark fin soup can cost hundreds of dollars, but the illegal practice of poaching those fins comes at an even steeper price. More than a hundred million sharks are killed annually. We dive in to find out how this is happening and what’s being done to save the sharks.
In this episode:
– Josh Rushing, Senior Correspondent for Al Jazeera’s Fault Lines
Episode credits:
This episode was produced by Zaina Badr with guest host Kevin Hirten, in for Malika Bilal. Ashish Malhotra and Chloe K. Li fact-checked this episode.
Our sound designer is Alex Roldan. Our lead of audience development and engagement is Aya Elmileik, and Adam Abou-Gad is our engagement producer.
Alexandra Locke is The Take’s executive producer. Ney Alvarez is Al Jazeera’s head of audio.
